Taste modern in Traditional Way

Alhamdulillah we still meet in this lebaran (eid mubarak), as usual silaturahim tradition is still a must in lebaran. And many kind of food are served in this moment. In this year, my mom and I just made the simple food, but most people are liked, it was bakso or meat ball.
Nothing special with our meat ball at this moment, but we made it with traditional way, which is using ancient stove that using log, dry branches, dry leaves as the fire. My father called this stove as 'tungku sampah' or garbage stove.
This stove really traditional, and also make a global warming I guest :-/ but the advantage of this stove are, we can saving more in this economy crisis which is gas to cook are expensive, and the ashes from this burned stove can be an organic fertilizer for moms garden. Ok thats all my story for today, happy eid mubarak folks